Tuesday, April 14, 2015
TIE PLATES (PIZZELLE) OR WAFFLE CONES
1st you need a Pizzelle or Tie Plate Iron.
Heat well (light on machine should go off) - Gently Oil.
Tip: If you don’t like to eat licorice you won’t like this.
1 dozen eggs
2 cups sugar
2 cups oil (canola is good)
2 tbsp. spirit of anise
Flour a cup at a time (about 3-4 cups)
Use a large mixing bowl and beater. Beat all 12 eggs, sugar, oil and anise together well. Then you are going to add a cup of sugar at a time. The batter should be a little thicker then pancake batter.
Drop onto the hot tie plate Iron Using a tablespoon measurer (it’s the best thing).
Remove after they get golden brown (like waffles) and place on brown paper or brown bag let harden.
Keep in a cool dry place.
Serves : 11 dozen
Weight Watcher 2 Point Ideas
- 1 hard boiled egg
- 1 tbsp peanut butter
- 2 cups cubed watermelon
- 1/2 cup of juice
- 6 saltine crackers
- 1 cheese string
- 6 vinta crackers (square ones)
- 1 bag of nativa (shoppers) baby choc cookies
- 1 package of Pringles stix any flavour
- 4 twizzlers
- Kashi Granola Bars
- 1 bag of Thinsations chocolate covered Pretzels