I know there is a lot of blogs out there for food recipes. I thought I would create my own and post the recipes that I make over and over again and some that have been past down through friends and family members.
I will also be including some weight watcher friendly ones when I can.--They might be added infrequently but they will be worth the wait!!!--
PLEASE LEAVE YOUR COMMENTS AND ESPECIALLY IF YOU DO COOK IT, BAKE IT OR EVEN BURN IT. LOL
Tuesday, April 14, 2015
1½ cups of mashed potatoes ahead of time
cup scalded milk
cup mashed potatoes
eggs Filling 1 lb ground beef onions seasonings you prefer ½ cup mashed potatoes 1 egg
dough first. Mix flour and salt. Cut in shortening. Dissolve yeast in ½ cup of warm water. Add to
scalded milk and add 1 tsp. sugar. Add this liquid to eggs and of mashed
potatoes. Makes soft dough let rise 1
filling ground beef add 1 egg and ½ cup mashed potatoes, onions and seasoning.
1 tbsp. of dough flatten then add meat mixture (1 tsp.) seal and shape. Let rise ½ hour
375 to 400 until browned
cool, then freeze for individual use
for on the go lunches, microwavable. Serve with Ketchup.