Sunday, November 16, 2014

MRS. FIELDS CHOCOLATE CHIP COOKIES (best ever cookies!!)

MRS. FIELDS CHOCOLATE CHIP COOKIES

Preheat oven to 300˚

2 ½ cups flour                                   
2 eggs                                   
½ tsp. baking soda                         
2 tsp. vanilla
¼ tsp. salt                                       
2 cups chocolate chips                               
1 cup packed brown sugar                    
½ cup white sugar
1 cup butter/margarine (not melted)         

Mix flour, baking soda and salt together with wire whisk.  In another bowl cream sugars, and butter.  Then mix in eggs and vanilla. Then add dry to wet mix well then add chocolate chips.

Use an ungreased silver cookie sheet.
Tip: - silver will stop cookies from cooking hard and black

Drop batter with ice cream scoop about an inch apart
Cookies bake for 20-22 min. (depending on altitude watch cookies the first time you bake them for your proper time)

Tip: - placing a slice of bread in with the cookie container will keep cookies soft.

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  • 1/2 cup of juice
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